Photo coming — honest color until the dish is shot
Cheese Quesadillas
15 min Mexican 4 quesadillas 🍲 Cozy🧀 Rich & creamy
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| 4 large (240 g) flour tortillas | assemblecheese on half, fold over | toastdry skillet, medium · 2–3 min per side until golden | rest 2 min & cutwedges hold together after a short rest |
| 2 cup (225 g) Monterey Jack or Oaxaca — grated |
Ingredients — tap to check off as you gather
- 4 large (240 g) flour tortillas
- 2 cup (225 g) Monterey Jack or Oaxaca — grated
Steps
- Assemble (cheese on half, fold over) — 4 large (240 g) flour tortillas, 2 cup (225 g) Monterey Jack or Oaxaca.
- Toast (dry skillet, medium · 2–3 min per side until golden) — the assemble from step 1.
- Rest 2 min & cut (wedges hold together after a short rest) — the toast from step 2.
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