Photo coming — honest color until the dish is shot
Flourless Chocolate Cake
50 min French 8 slices 🍰 Sweet GF
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| Butter an 8-in round pan; line the bottom with parchment | ||||||
| Preheat oven to 350°F (175°C) | ||||||
| 6 oz (170 g) dark chocolate — chopped | melt togethergently — a double boiler or short bursts, stirring | whiskuntil glossy | beat inone egg at a time | fold insifted, until no dry streaks | bake350°F (175°C) · 25–30 min, until just set with a soft center | rest 10 min & unmolddust with cocoa; it sinks slightly — that’s correct |
| ½ cup (115 g) butter | ||||||
| ¾ cup (150 g) sugar | ||||||
| 3 large (150 g) eggs | ||||||
| ¼ tsp (1.5 g) salt | ||||||
| ½ cup (45 g) cocoa powder | ||||||
Ingredients — tap to check off as you gather
- 6 oz (170 g) dark chocolate — chopped
- ½ cup (115 g) butter
- ¾ cup (150 g) sugar
- 3 large (150 g) eggs
- ¼ tsp (1.5 g) salt
- ½ cup (45 g) cocoa powder
Steps
- Prep — Butter an 8-in round pan; line the bottom with parchment.
- Prep — Preheat oven to 350°F (175°C).
- Melt together (gently — a double boiler or short bursts, stirring) — 6 oz (170 g) dark chocolate, ½ cup (115 g) butter.
- Whisk (until glossy) — the melt together from step 3, ¾ cup (150 g) sugar.
- Beat in (one egg at a time) — the whisk from step 4, 3 large (150 g) eggs, ¼ tsp (1.5 g) salt.
- Fold in (sifted, until no dry streaks) — the beat in from step 5, ½ cup (45 g) cocoa powder.
- Bake (350°F (175°C) · 25–30 min, until just set with a soft center) — the fold in from step 6.
- Rest 10 min & unmold (dust with cocoa; it sinks slightly — that’s correct) — the bake from step 7.
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