Photo coming — honest color until the dish is shot
French Omelette
10 min French 1 omelette 🍲 Cozy🧀 Rich & creamy GF
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| Nonstick pan, medium-low, spatula in hand before the eggs go in | |||
| 1 Tbs (14 g) butter | melt until foaming | stir constantly≈2 min, small curds; still 10 sec at the end to set the base | fold onto the plateseam down; it should be pale gold, barely set inside |
| 3 large (150 g) eggs | beat thoroughlyuntil no streaks remain | ||
| ¼ tsp (1.5 g) salt | |||
| 1 tsp (1 g) chives — minced | |||
Ingredients — tap to check off as you gather
- 1 Tbs (14 g) butter
- 3 large (150 g) eggs
- ¼ tsp (1.5 g) salt
- 1 tsp (1 g) chives — minced
Steps
- Prep — Nonstick pan, medium-low, spatula in hand before the eggs go in.
- Melt until foaming — 1 Tbs (14 g) butter.
- Beat thoroughly (until no streaks remain) — 3 large (150 g) eggs, ¼ tsp (1.5 g) salt.
- Stir constantly (≈2 min, small curds; still 10 sec at the end to set the base) — the melt until foaming from step 2, the beat thoroughly from step 3.
- Fold onto the plate (seam down; it should be pale gold, barely set inside) — the stir constantly from step 4, 1 tsp (1 g) chives.
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