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Guacamole
10 min Mexican 4 servings 🥗 Fresh & bright GF
Servings
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| 3 (600 g) ripe avocados — halved & pitted | mashcoarsely, with a fork | fold inkeep it chunky | rest 10 mintaste; adjust salt & lime |
| ½ (50 g) white onion — finely chopped | |||
| 1 (80 g) Roma tomato — seeded & diced | |||
| 1 (15 g) serrano or jalapeño — minced | |||
| 2 Tbs (8 g) cilantro — chopped | |||
| 2 Tbs (30 mL) lime juice — ≈ 1 lime | |||
| ½ tsp (3 g) salt | |||
Ingredients — tap to check off as you gather
- 3 (600 g) ripe avocados — halved & pitted
- ½ (50 g) white onion — finely chopped
- 1 (80 g) Roma tomato — seeded & diced
- 1 (15 g) serrano or jalapeño — minced
- 2 Tbs (8 g) cilantro — chopped
- 2 Tbs (30 mL) lime juice — ≈ 1 lime
- ½ tsp (3 g) salt
Steps
- Mash (coarsely, with a fork) — 3 (600 g) ripe avocados.
- Fold in (keep it chunky) — the mash from step 1, ½ (50 g) white onion, 1 (80 g) Roma tomato, 1 (15 g) serrano or jalapeño, 2 Tbs (8 g) cilantro, 2 Tbs (30 mL) lime juice, ½ tsp (3 g) salt.
- Rest 10 min (taste; adjust salt & lime) — the fold in from step 2.
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