Photo coming — honest color until the dish is shot
Marinara Sauce
30 min Italian 3 cups 🍲 Cozy GF
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| 3 Tbs (45 mL) olive oil | sizzle1 min — fragrant, not brown | simmer20 min, partially covered, stirring now and then | finishtear in the basil; adjust salt |
| 4 cloves (12 g) garlic — thinly sliced | |||
| 28 oz can (800 g) crushed tomatoes | |||
| 1 tsp (6 g) salt | |||
| ¼ tsp (0.5 g) chili flakes — optional | |||
| 8 leaves (5 g) basil | |||
Ingredients — tap to check off as you gather
- 3 Tbs (45 mL) olive oil
- 4 cloves (12 g) garlic — thinly sliced
- 28 oz can (800 g) crushed tomatoes
- 1 tsp (6 g) salt
- ¼ tsp (0.5 g) chili flakes — optional
- 8 leaves (5 g) basil
Steps
- Sizzle (1 min — fragrant, not brown) — 3 Tbs (45 mL) olive oil, 4 cloves (12 g) garlic.
- Simmer (20 min, partially covered, stirring now and then) — the sizzle from step 1, 28 oz can (800 g) crushed tomatoes, 1 tsp (6 g) salt, ¼ tsp (0.5 g) chili flakes.
- Finish (tear in the basil; adjust salt) — the simmer from step 2, 8 leaves (5 g) basil.
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