Photo coming — honest color until the dish is shot
Peanut Satay Sauce
10 min Thai 1 cup 🧀 Rich & creamy
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| ½ cup (130 g) peanut butter — natural, smooth | whisk over low3–4 min, until smooth and glossy | thin to tastewith warm water, a spoonful at a time |
| ½ cup (120 mL) coconut milk | ||
| 1 Tbs (15 mL) soy sauce | ||
| 1 Tbs (15 mL) lime juice | ||
| 1 Tbs (14 g) brown sugar | ||
| 1 tsp (6 g) red curry paste — optional |
Ingredients — tap to check off as you gather
- ½ cup (130 g) peanut butter — natural, smooth
- ½ cup (120 mL) coconut milk
- 1 Tbs (15 mL) soy sauce
- 1 Tbs (15 mL) lime juice
- 1 Tbs (14 g) brown sugar
- 1 tsp (6 g) red curry paste — optional
Steps
- Whisk over low (3–4 min, until smooth and glossy) — ½ cup (130 g) peanut butter, ½ cup (120 mL) coconut milk, 1 Tbs (15 mL) soy sauce, 1 Tbs (15 mL) lime juice, 1 Tbs (14 g) brown sugar, 1 tsp (6 g) red curry paste.
- Thin to taste (with warm water, a spoonful at a time) — the whisk over low from step 1.
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