Photo coming — honest color until the dish is shot
Pico de Gallo
15 min Mexican 2 cups 🌶️ Spicy🥗 Fresh & bright GF
Servings
Units
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| 4 (320 g) Roma tomatoes — seeded & diced small | toss | rest 15 mindrain excess juice before serving |
| ½ (75 g) white onion — finely chopped | ||
| 1 (15 g) serrano — minced | ||
| ½ cup (20 g) cilantro — chopped | ||
| 2 Tbs (30 mL) lime juice | ||
| ½ tsp (3 g) salt |
Ingredients — tap to check off as you gather
- 4 (320 g) Roma tomatoes — seeded & diced small
- ½ (75 g) white onion — finely chopped
- 1 (15 g) serrano — minced
- ½ cup (20 g) cilantro — chopped
- 2 Tbs (30 mL) lime juice
- ½ tsp (3 g) salt
Steps
- Toss — 4 (320 g) Roma tomatoes, ½ (75 g) white onion, 1 (15 g) serrano, ½ cup (20 g) cilantro, 2 Tbs (30 mL) lime juice, ½ tsp (3 g) salt.
- Rest 15 min (drain excess juice before serving) — the toss from step 1.
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