Photo coming — honest color until the dish is shot
Tzatziki
15 min Greek 2 cups 🥗 Fresh & bright🧀 Rich & creamy GF
Servings
Units
View
| ½ (150 g) cucumber — grated | salt & squeeze dry5 min in a sieve, then wring in a towel | fold together | rest 30 minin the fridge — the garlic mellows and the flavors knit |
| ½ tsp (3 g) salt | |||
| 1 ½ cup (360 g) Greek yogurt — full-fat | |||
| 2 cloves (6 g) garlic — grated | |||
| 2 Tbs (30 mL) olive oil | |||
| 1 Tbs (15 mL) lemon juice | |||
| 2 Tbs (6 g) dill — chopped | |||
Ingredients — tap to check off as you gather
- ½ (150 g) cucumber — grated
- ½ tsp (3 g) salt
- 1 ½ cup (360 g) Greek yogurt — full-fat
- 2 cloves (6 g) garlic — grated
- 2 Tbs (30 mL) olive oil
- 1 Tbs (15 mL) lemon juice
- 2 Tbs (6 g) dill — chopped
Steps
- Salt & squeeze dry (5 min in a sieve, then wring in a towel) — ½ (150 g) cucumber, ½ tsp (3 g) salt.
- Fold together — the salt & squeeze dry from step 1, 1 ½ cup (360 g) Greek yogurt, 2 cloves (6 g) garlic, 2 Tbs (30 mL) olive oil, 1 Tbs (15 mL) lemon juice, 2 Tbs (6 g) dill.
- Rest 30 min (in the fridge — the garlic mellows and the flavors knit) — the fold together from step 2.
AdOne polite ad will live here — after the recipe, never between you and it.